Area of expertise
|
Contact
|
| Alternative food networks |
Damian Maye |
| Fat and fatty acid metabolism |
Olena Doran |
| Food economy |
Matthew Reed |
| Food quality, safety and human health |
Olena Doran |
| Food safety and health |
Lucy Meredith |
| Food safety and the environment (risk assessment) |
Andrew Mathieson |
| Food scares (salmonella/public perception and risk) |
Andrew Mathieson |
| Local food |
Damian Maye |
| Nutrition |
Nikki Coghill |
| |
Andrew Mathieson |
| Organic food and farming |
Matthew Reed |
| Organic food chains |
Damian Maye |
| Post harvest spoilage -potato rot and mouldy wheat grain |
Peter Spencer-Phillips |
Page last updated 27 April 2011