Contact Hospitality Services

For general enquires relating to catering and hospitality at UWE Bristol please contact us.

Telephone: +44 (0)117 32 81553 or +44 (0)117 32 83669


Catering office: Room 2E20, Frenchay Campus

Opening hours: Monday – Friday: 08:30–16:30

Hospitality Team

Jayne Seymour Hospitality General Manager
Matt Carr Executive Chef
Darren Langley Head Chef
Kristian Fernandez-Mitchell Business Improvement Manager
Jonathan Gillingham Operations Manager
Adam Rogers Administration and Systems Manager
Keith Hartley Administrative Assistant
Mary Small Administrative Assistant
Doreen Allen Bower Ashton Traders Supervisor
Rob Davies The Hub Hospitality Supervisor

Conference Team

Mark Daly Conference and Events Manager
Emma Dent Conference and Events Sales Co-ordinator
Deb Wootten Event Sales Administrator
Debbie Wiltshire Event Sales Administrator

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