Farmers markets
About the UWE Farmers' Market
The UWE Farmers' Market runs on the first Tuesday of the month during term-time (October - March) outside Main Reception on Frenchay Campus. Hosting stalls from local producers, it is a chance to sample the best food, drink and crafts from the local region.
Regular stalls from local producers
| Stall | Local produce |
| Brandon Trust | Plants, eggs, apple juice, bird and insect boxes, vegetables and more. |
| Bristol Cider | Real cider and 'Perry' made from 100 per cent juice from within 50 miles. |
| CJ Baking | Cakes and savoury snacks using local ingredients. |
| Cottage Bakery Bread | Bread, pizza, chelsea buns and biscuits. |
| Gales Farm Meats | Poultry, meat, and game all sourced within 30 miles, plus pies and pasties. |
| Happy Fish Company | Sustainably caught fish and shellfish from Cornwall. |
| Mousetrap Cheeses | Bringing you the best of South West cheeses. |
| Old Isaacs | Gloucestershire jams, chutneys, sauces and honey. |
| Old Sodbury Lamb | Including sausages and more unusual cuts. |
| Upton Cheyney Chilli | Sauces made from chilies grown seven miles away plus chilli chocolates. |
| Whitelake Cheeses | Somerset cheese made from goats and cows milk. |
Other attractions
Other Farmers' Market attractions include:
- Local jewellery and craft makers
- Various staff and student stalls
- Lunch time specials
Additional local producers often attend some of the Farmers' Markets. If you have any ideas for new stalls or would simply like to give feedback, please e-mail the Sustainability Team.
Page last updated 8 January 2013