Sustainable sourcing and suppliers
UWE Hospitality Services are committed to providing good quality, locally sourced food across all our outlets. We encourage and support a healthy, active lifestyle, and offer a wide range of meals which promote a balanced diet.
UWE works with suppliers to encourage proximity purchasing to minimise food miles. By locally sourcing food and ingredients, we can contribute to thriving local economies and sustainable livelihoods whilst avoiding damaging natural resources and contributing to climate change.
Free range eggs
We use locally sourced free range shell eggs from Westcroft Eggs in Somerset. We have been awarded the Good Egg Award in conjunction with Compassion in World Farming. Where liquid egg is used, it is a free range product.
In line with our policy on sustainability, and commitment to principles of fairness and equality, UWE is committed to supporting, promoting and using Fairtrade goods and has worked hard to achieve accreditation.
- Fairtrade bananas
- Fairtrade tea, coffee and hot chocolate, all accompanied by Fairtrade sugar sachets
- Fairtrade smoothies and juices
- A selection of cakes, chocolates and snacks.
We actively support Fairtrade Fortnight and work with our suppliers to increase our range and sales of Fairtrade products across the university.
All our fresh milk is organic as standard. Our milk is supplied by a local dairy farm based in Tewkesbury which uses dairy farms within a 30 mile radius of their site.
Marine Stewardship Council
UWE uses sustainable seafood products which have been certified by the Marine Stewardship Council. We never use fish from the MSC ‘fish to avoid list’.
We provide transparent advice about products that contain allergens. If you are unsure of anything, please feel free to contact UWE hospitality services.
Red tractor assured
We use Red Tractor Farm Assured beef, chicken, pork and lamb from John Sheppard Butchers in Bristol and our sausages are Red Tractor Farm Assured, sourced from Fairfax Meadow. By using Red Tractor Farm Assured meat, we can trace all our meat back to independently inspected farms in the UK which must meet safety, hygiene, and animal welfare standards.
Soil Association Food for Life Silver Catering Mark
The Catering Mark addresses many of the food quality issues that concern us all. It ensures our meals are made up of seasonal, traceable, healthier, sustainable and fresh ingredients, free from trans fats and nasty additives.
Seasonal and local produce
All our prepared vegetables are supplied from Cossey Produce which sources their produce from local farms in the South West. Therefore we can provide vegetables which are local and seasonal.
More information on how UWE Bristol Hospitality is providing sustainable food.